Simple, classic burger reigns over fancily topped
New Deck Tavern is a restaurant located just a block away from campus on Sansom Street that has vamped up the classic hamburger with new and tasty twists that can make anyone's mouth water.
One of my personal favorites is the Deck burger - a juicy, well-seasoned, grilled half-pound burger covered with maple bacon, slices of Portobello mushrooms and topped with loads of melted Colby n' Jack cheese. All of these flavors go well with one another and none overpowers the others in a strong way.
Another favorite is the crispy onion burger - a classic burger stacked with crispy onion rings, Swiss cheese and creamy horseradish sauce. The horseradish sauce is a nice complement to the fried onion rings while the mild Swiss does not take away from the overall meaty-burger. All of the hamburgers are cooked to order and not dry. Also, all burgers are served with a generous portion of crispy french fries and range from only $6.75-$7.50.
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